We grow high-quality organic specialty vegetables for wholesale to stores, restaurants, and farms throughout the northeast region. We also produce award-winning sriracha, salsa, and sauces from ingredients grown on the farm. We emphasize a positive and supportive community among our employees and we take time during every work day to share a meal together and enjoy the fruits of our labor. We are looking for a few high-quality individuals to fill positions for 2024.

Kitchen Crew

We are hiring kitchen crew members for the 2024 season. Full-time positions start in August and run through Thanksgiving with potential opportunity for work Dec-May. Full or Part time schedules (min 3 days/week) possible. We work 7am-5pm Mon-Fri (plus 7am-noon one Saturday a month May-Oct).

Previous farm or kitchen experience with ServeSafe preferred. Responsibilities include working to harvest and preserve vegetables grown on the farm, food processing, working on the bottling line, and packing and shipping specialty food products.

Strong attention to detail and food safety, safe handling of equipment, ability to lift 50 lbs., work independently and on a team, and eagerness to learn are all essential. We are looking for highly energetic, motivated and passionate individuals who want to do the work necessary to provide our community with the highest quality food possible.

Starting wage is $17/hour plus overtime > 40 hours/week, farm lunch, and unlimited organic vegetables.

Apply

Please email (orders at kitchengardenfarm dot com) a cover letter and resume to apply.