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The Vegetable Pages

At The Kitchen Garden, we love food. We love to cook. Our aim is to provide the freshest ingredients for your next meal, and maybe some inspiration to get you into the kitchen and share in the delights of seasonal eating with your friends and family. 

On these pages you will find information on every kind of vegetable we grow from arugula to zucchini. There are instructions for washing and proper storage, simple and elaborate recipes that we love to make, and techniques to preserve an abundant supply for later enjoyment.

  • Arugula
  • Baby Bok Choy
  • Baby Mixed Greens
  • Shell Beans
  • Snap Beans
  • Beets
  • Broccoli
  • Broccoli Rabe
  • Cabbage
  • Cantaloupe
  • Carrots
  • Cauliflower
  • Cucumbers
  • Dandelion Greens
  • Eggplant
  • Escarole
  • Fennel
  • Frisee
  • Garlic
  • Herbs
  • Leeks
  • Lettuce
  • Mustard Greens
  • Okra
  • Onions
  • Peas
  • Pea Shoots
  • Peppers
  • Hot Peppers
  • Potatoes
  • Radicchio
  • Radishes
  • Shallots
  • Spinach
  • Squash Blossoms
  • Summer Squash
  • Sweet Potatoes
  • Swiss Chard
  • Tomatoes
  • Turnips
  • Watermelon