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heirlooms
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Saving Tomato Seeds

This year we’re growing over 50 varieties of tomatoes. About half of these were grown from our own seeds, and half are new varieties that we got from heirloom tomato seed companies. Now that the ...

A Vintage Tomato Year

This is a very special year for tomatoes. After two very wet cool summers we are finally discovering the taste of good tomatoes again, only possible with the intense heat and dryness that has defined ...

Tomato-Mozzarella Tart with Basil-Garlic Crust

This recipe has been a favorite of ours for years, adapted from Jack Bishop's The Complete Italian Vegetarian Cookbook. For the Basil-Garlic Crust 1/3 cup fresh basil leaves 1 medium garlic cl ...

What's On Our Plate in 2010?

People are wondering: what are we growing that’s new and exciting this year? We have a few things that are new this year, but for The Kitchen Garden, the theme of the 2010 season is to buckle d ...